Korean Food (Hansik)

Hello!!!!!!! I'm Mony... and I'm going to talk about Korean food! A few people know that South Korea is customary to serve all the dishes at once (simultaneously) because there is no established order to eat. Furthermore, Korean cuisine is characterized by the variety of its dishes and some for its spicy and outstanding touch are

° Kimbap: A dish made with boiled rice seasoned with salt, oil and sesame seeds. Did you see? It looks like sushi! *-*

° Kimchi: The dish par excellence of the country. It is a soggy food that is made from fermented Chinese cabbage, flavored with spices (such as chili and ginger) and served with vegetables

° Kalbi: A dish that is prepared with pork or beef cooked and seasoned

° Jjim: This is boiled meats simmered with soy sauce

° Jeotgal: A preparation which consists of a combination of clams, oysters, fish and other ingredients

With this pictures I got hungry xD 

References: http://www.han-style.com/english/hansik/meaning.jsp